The Single Origin El Salvador Pacamara Honey is produced in a small farm, the Los Pirineos, located in the Usulután department, up in the mountains in between Santiago del Maria and Berlin. The climate and growing conditions in this area is great despite the medium altitudes. The cold nights makes the maturation slow and the flavor development really nice, with medium acidity and long clean aftertaste.
Los Pirineos farm was one of the pioneers in El Salvador to build its own Micro Coffee Mill. The producer still experiments with processing and drying methods and has been 15 times winner of Cup of Excellence.