Honduras
| Country of Origin | Honduras |
|---|---|
| Region | Marcala, La Paz |
| Farm | Several small holders |
| Variety | Catuai, Parainema |
| Altitude | 1,400 - 1,600 |
| Process | Washed |
| Cup Profile | Cocoa, roasted almonds, choco syrup. Balanced, sweet and bright |
| Score | 84 |