Ethiopia
| Country of Origin | Ethiopia |
|---|---|
| Region | Gedeo zone, Yirgacheffe, Dilla Zuria woreda |
| Farm | Yard coffee |
| Variety | Heirloom |
| Altitude | 1,700 - 1,800 |
| Process | Washed |
| Cup Profile | Tea-like and rich, with delicate notes of bergamot, vanilla and apricot |
| Score | 85 |