Our Promise
Our coffee exceeds customer expectations, for quality, taste and aroma.
Selecting & Tasting
Roasting
Grinding
7 Grams
7 grams Espresso is more than a coffee ...is an Experience!
We are a team of friends, a team of Micro Roasters, with one common goal - to let you decide what good Coffee is!
Everything we do is in micro terms...
Our coffees, only Arabica, come from seven origins, seven farms around the world, from North and Central America, to Africa, and Asia. We discuss with the farmers and care about their sustainability. We want them to live a better life, and treat coffee with love. We are interested on how our arabica trees are cultivated and we record weather conditions. Together, we collect the crops and decide on the most suitable process. Cupping on the field and screening our coffees for scores higher than 80% is our rule.
We then, carefully pack the beans and under inspected conditions we transport them to our storage house.
Micro Roasting is an Art, we roast separately, every arabica origin differently, using our experience and the edge of technology.
After certain time, we blend our coffee and pack our beans, using advanced equipment (one way valves, etc.). And, we deliver our coffee using certain time curves. Our processes are certified with ISO 22000 from TUV Austria.
Statement, we are crystal clear, you have access on everything! You may use our 7 grams application for detailed information on our seven single origin coffees: country, region, farm, variety, altitude, process, spider diagram, and cup profile.
We are micro in everything! We respect, care, protect the environment, being certified with ISO 14001 from Tuv Austria, and we only use ecofriendly, recycled materials. We don’t use plastic! We hope, one day, we will reuse our packaging material with your help.
Our espresso and cappuccino cups, our take away paper cups (4, 8, 12oz), our wooden signs, and our barista aprons, are unique, handmade, in small batches, based on your style and needs. We don’t just advertise coffee, we promote the Experience!
And, we will not stop here! We guarantee you that we will decisively invest in Research and Development to stay on the Edge of Technology both with our coffees and with the equipment we use.
After all, we want to Shape the Future of Coffee...
Panagiotis Haskos
Founder
Selecting & Tasting
Coffee is extensively tested for quality and taste. First thing is to evaluate the beans, for their overall visual quality.
After, selected coffee beans are not only analysed to determine their characteristics, but also for the purpose of mixing different beans or creating the proper blend.
Roasting
Roasting, transforms the coffee cherries, into the aromatic brown beans of coffee, we all know. The beans are constantly moving throughout the process, to keep them from burning.
When they reach an internal temperature of about 200°C, they begin to turn brown. At that moment, caffeol, the aromatic oil inside the beans, begins to emerge.
After roasting, the beans are immediately cooled and move on for grinding.
Grinding
The objective of grinding is to give the finest flavor in your coffee cup. The finer the grind, the more quickly the coffee should be prepared. Thus, the coffee ground for an espresso machine is much finer than this for a drip brewed.
The freshly ground coffee is sealed into protective pack and the 7Grams espresso, will reach you as fast as possible.
